Food

Year 3 used different preparation techniques to plan and make a healthy picnic for the Nursery children to enjoy. 

The children in Teddy's Nursery made egg sandwiches. They talked about what tools and ingredients they would need and what order they should do the steps to make the perfect sandwich. The children showed good basic hygiene awareness and knew that it was very important to wash their hands before they started. 

The children had lots of fun spread the butter on the bread, peeling the hard boiled eggs and eating the final product!