Children in UKS2 tasted some different varieties of chicken and cheese to see which they preferred for their dishes taking the design brief into consideration. They used this information to adapt basic Brazilian recipes ready for cooking.
To begin their food technology unit, children in UKS2 conducted research into popular ingredients and dishes within Brazilian cuisine. 🍴
Year 3 used different preparation techniques to plan and make a healthy picnic for the Nursery children to enjoy.
The children in Teddy's Nursery made egg sandwiches. They talked about what tools and ingredients they would need and what order they should do the steps to make the perfect sandwich. The children showed good basic hygiene awareness and knew that it was very important to wash their hands before they started.
The children had lots of fun spread the butter on the bread, peeling the hard boiled eggs and eating the final product!